Just A Splash of Kirsch

Salt and Pepper

Drizzle of Olive Oil

1 clove Garlic

Various grated cheeses (we like Gruyere, Emmental and Edam)

Cheese fondue pack (optional)

Sprinkle of Nutmeg

100 ml Wine Wine

Assortment of dipping bits; french bread, mushrooms, cornichons, carrots, etc.

​

1) Chop the piece of garlic into small pieces and rub at the bottom of a hot fondue pot on the stove with a drizzle of Olive Oil

​

2) Add the fondue pack and stir until melted

​

3) Add the additional cheeses little by little and stir

​

4) Add some grated nutmeg, the wine and the Kirsch

​

5) Sir until smooth and creamy 

​

6) Serve on the fondue stove with small cut pieces of french bread, mushrooms, cornichons, carrots etc