1 lime juiced

1 teaspoon finely grated lime zest 

Just A Splash of  gin 

1/2 teaspoon ginger finely chopped

1 teaspoon mirin 

1 teaspoon white sugar 

1/2 birds eye chilli finely chopped

2 dozen sydney rock oysters

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1) Place all the above ingredients in a jar, cover with lid and shake vigorously.

2) Take teaspoon and drizzle small amount over each oyster just before serving.                  

3) For a more intense flavour; spoon over oysters one hour before serving. Note that this

recipe is intended to have a fair bit of kick, if it is too spicy remove the seeds from the chilli before chopping, alternatively if it is too alcoholic hold back on half the gin.